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Homemade bars, ready
before hunger hits.
Make homemade bars that turn out every time with the Bar Maker in just 15 minutes.
- The Complete Method
- 108 recipes
- Coating & Toppings Guide
- Seeds & Superfoods Guide
- 12 Anti-Inflammatory Bar Recipes
- Complete Digital Method
- 108 recipes + all guides
- Bar Maker — 8 bars
Second Drop limited to 250 units.
United States · November 13–15, 2026
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Batch more. Freeze extra.
Prep bigger batches, freeze some, always have bars ready.
8 bars. One prep.
Fill. Press. Unmold. Done.
Homemade bars that finally look like bars.
8 perfectly shaped portions, easy to unmold and take anywhere.
Simpler. Healthier. Less expensive.
Skip the additives found in store-bought bars.
One Bar Maker. Hundreds of possibilities.
The Method, the right ratios, the right texture, and 108 tried-and-tested recipes.
One method. One simple routine. Bars ready for the week.
Prep your bars once. Enjoy them all week.
You never lacked motivation. You lacked a method.
The Bar Maker gives you the shape. The Method shows you how.
already tried and tested.
Pick. Prep. Press. Pack.
The Method at the heart of it all.
The Oh My Block™ Method + guides to take it further.
Because hunger doesn’t wait until you’re home.
They tried it before anyone else.
I thought making my own bars would take forever. Turns out, the Method is really simple. I make one batch ahead of time and have snacks ready for days.
For once, I didn’t have to tweak the recipe three times just to get my bars to hold together.
At first, I mainly wanted to cut back on packaged snacks at home. But I also love how much money we save. I buy my ingredients in bulk, prep my bars ahead of time, and avoid all those little snack purchases during the week.
My kids love making them with me. It’s become our little Sunday kitchen ritual 😊
What sold me was how much time it saves in the long run. I didn’t want something complicated that meant making a new batch every couple of days. I got a few extra molds so I can prep a bigger batch all at once. I freeze some and always have bars ready when I need them. I know exactly what’s in them, spend less on snacks, and the recipes actually work without having to test them over and over.
I love knowing exactly what my son is eating. I choose the ingredients and can adjust the recipes to what he likes. And unlike the bars I made before, these actually hold together!
The Method is really well put together. I’ve tried about 10 of the high-protein recipes so far and every single one has turned out great.
I’d tried so many recipes online and always had the same problems: too crumbly, too soft, or impossible to get out of the mold. These recipes are easy to follow and, most importantly, they actually work. The mold makes all the difference. 👏
They taste amazing. I honestly didn’t think homemade bars could be this good.
I was tired of buying bars for the whole family without really knowing what was in them, and every homemade attempt ended up as crumbly granola 😅 With Oh My Block, I finally found a method I can easily recreate. I make my 12 bars ahead for the week, and sometimes the kids even choose which ingredients they want to add. Besides being practical, it’s become something we genuinely enjoy doing together in the kitchen.
First Drop sold out. Second Drop now open.
Second Drop limited to 250 units.
Frequently Asked Questions
When will my Bar Maker ship?
Second Drop orders are currently estimated to ship between November 5–8, 2026 for the UK and Europe, and between November 13–15, 2026 for the US. As soon as your Bar Maker ships, you’ll receive your tracking information by email.
What do I get immediately?
As soon as you order, you’ll get instant access to the Oh My Block Method, 108 recipes, and all digital guides and bonuses. No need to wait for your Bar Maker to get started.
Can I use the molds in the oven or microwave?
Yes. The silicone molds can withstand temperatures from -20°C to 220°C (-4°F to 428°F) and are microwave-safe, so you can use them for both chilled and baked recipes.
Are the recipes measured in grams or cups?
Both. Every recipe in The Method includes quantities in grams as well as cups and spoons, including tablespoons and teaspoons. Grams give you the most precise results, while cups and spoons are included for convenience, so you can use whichever system you prefer.
Are the recipes gluten-free and lactose-free?
Almost all of them. Out of our 108 recipes, only 2 include an ingredient containing gluten: one uses crumbled cookies as a topping and another uses crushed pretzels. Both can easily be swapped or skipped.
Our recipes don’t use dairy as a core ingredient either. They’re primarily built around ingredients like nut butters, honey, maple syrup and dates. A few additions, such as chocolate chips, may contain lactose depending on the brand you choose, so it’s worth checking the label if lactose is a strict concern.
The Method also includes a substitution table to help you adapt certain ingredients based on allergies or preferences.
Why not just use a regular mold?
Because the Bar Maker does more than just shape your bars. Its mold + press system creates 8 compact, evenly shaped bars at once—no cutting or portioning by hand. And every recipe in the Method is designed to work with it.
Do I need an oven?
No. Every recipe in the Method is 100% no-bake.
How long do the bars keep?
It depends on the recipe. Each recipe includes its recommended storage method and shelf life, so you’ll know exactly how to store your bars and how long they’ll keep.
